Matt Moore will tell you flat out:
He’s a Serial Griller. In his latest book, Serial Griller (available for sale at the bottom of the page), Matt takes you on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from the grill masters of the South and beyond.
Now, HERO™ Grill presents Matt Moore with a different grilling challenge: Go out and ask some of your favorite folks to tell us (in 10 questions or so) a little more about themselves and grilling and life. For this first one, we had the opportunity to grill Matt himself, but as he’s out on the road, we’ll follow along as he poses these same questions to other friends, chefs and fellow food lovers.
This is going to be fun.
In his newest book, Matt Moore takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chef's spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore also offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches. Serial Griller is a serious and delicious exploration of how grilling is done all around America, complete with over 125 killer recipes.