WHISKEY GLAZED SURF & TURF

Skewers Make Great Camping Food Easy 

Looking for something different to cook on your next outdoor adventure with your special someone? This fun recipe might be right up your alley if your idea of a romantic dinner is a beautiful setting outside with blankets and a lantern...and great food.

 

Glamping Whiskey Glazed Steak & Shrimp Skewers

2 filet cut steaks (1 inch thick is great)

½ pound large shrimp, shelled and cleaned

Wood skewers, 6-inch size

Fire & Flavor Steak Rub

Fire & Flavor Salmon Rub

Tin Cup Whiskey 

 

FIRST  Before you head out to your adventure, soak skewers for about 30 minutes. Slide 3-4 shrimp on each skewer. Generously apply Fire & Flavor Salmon Rub and store in portable container. Put in the cooler with steaks.

 

NEXT  When you get to your location, set up your HERO Grill and light by holding the lighter to the 4 corners of the Charcoal Pod. The charcoal will sparkle or turn darker as it ignites and the fire spreads across the pod. It will be ready in 10 minutes. While it’s starting, sprinkle the steaks with Fire & Flavor Steak Rub.

 

LAST  When HERO is at 400°+F, place steak on grill. About 5 minutes before steak is done, put shrimp skewers on grill for about 3 minutes per side. When both are cooked, splash whiskey over for a quick finishing glaze. Remove from grill and allow to rest a few minutes.

 

This steak and shrimp combo is great when plated with your favorite salad and perhaps a sip of the whiskey!  Clean up is super easy, thanks to HERO’s ceramic non-stick coating and biodegradable charcoal pod. Plus, the HERO grill is dishwasher safe, so you can put it in the dishwasher when you get home for more extensive cleaning.

 

 


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