By Matt Moore, author of Serial Griller
A hot handheld sausage grilled up on your HERO with plenty of onions, peppers, and mustard is the perfect complement to an adult beverage and a day of cheering on your favorite sports team. Our opinion? The spicier the andouille, the better.
Prep Time: 10 minutes
Cook Time: 50 minutes
Yields: 4 main course servings
4 andouille sausage links, sliced vertically in half careful not to pierce casing on bottom side
1 Vidalia onion, cut into ½ inch slices
1 green Bell pepper, cut into ½ inch slices
1 Tbsp. canola oil
1 tsp. Creole Seasoning
4 hot dog style buns
1 cup Creole mustard
FIRST Combine the first 5 ingredients into a zip-top plastic bag, toss to coat and store in a cooler until ready for use.
NEXT Using HERO Grill instructions, light charcoal pod, and prepare grill for cooking. Onions and peppers on the grill first, cooking for 6 - 8 minutes per side until evenly charred and tender. Place sausages cut side down and grill 5 minutes, undisturbed, flip and cook an additional 3 minutes. Remove onions, peppers, and sausages from the grill. Place buns, cut side down on grill and toast 1 - 2 minutes.
LAST Assemble hot dogs by generously coating grilled buns with Creole mustard. Add sausages and top with onions and peppers - additional mustard can be served on the side.